Khana Pakana

Lohari Chicken Chargha (Whole Steamed Chicken) is a quick and easy way how to steamed then cooked whole chicken. This rich, full of healthy chicken chargha should be fried till golden brown and served as a main dish with steamed rice, onion rings and lemon wedges. Recipe from Chef Munawar.

1. Take whole chicken, for marinating take a bowl, plain yogurt, ginger & garlic paste, roasted coriander seeds crushed, roasted cumin seeds crushed, black peeper crushed, lemon juice, oil, salt & orange color.

2. Mix the material well, marinade the whole chicken into the marination sauce, and leave it for ½ hour.

3. Take a wok, put oil in it , as the oil get hot at medium heat, put the marinated chicken into the hot oil to fry,

4. Now as the chicken is fried, remove it from the fire.

5. While all this steps are done, put the steamer on the fire to get hot & the steam is formed.

6. Put the fried whole chicken into the steamer to get steamed.

7. Let it get cook for ½ hour.

8. Remove it from the steamer; serve it on a platter with hot Nan bread & Rita.