Khana Pakana

Various methods of cooking chicken are popular all over the world.Oven cooking is also in vogue these days. In Europe, most of the dishes are cooked in oven. ‘Oven Chicken’ is a Pakistani dish and Chef Zakir has added its taste.

1. Cut chicken breast into two parts.

2. Make sauce by combining lemon juice, salt, ginger-garlic paste ,crushed red chilli, cinnamon powder, black pepper, white pepper and oil.

3. Rub the mixture on the chicken breast.

4. Coat chicken with plain wheat flour and place on greased oven tray in single layer.

5. Bake in moderate oven for about 15-20 minutes.

6. Make a mixture of egg crushed red chilli, white pepper, cinnamon powder and salt in a bowl.

7. Now mix chicken with it and bake it again in oven for 10 minutes.

8. Garnish it with sliced lemon, cucumber and green chilli.

9. Serve with chutney.

10. Tip:If cream is not available, pour milk on a small bowl and add 1 ½ spoons of gelatine, and shake it well. Now freeze it in a freezer. your cream is ready.