Tandoori Mix Grill
By Ahmed on Mar 8, 2012 | In Tandoori, BBQ Recipes, Recipes in English
| Preparation Time: | 10 Mins + Marinate |
| Cook Time: | 35 Mins |
| Serve Persons: | 4-6 |
| Recipe Name : | Tandoori Mix Grill |
| Prepared by : | Chef Shireen Anwar |
| Recipe Source: | Masala Mornings on Masala Cooking TV Channel |
Often we order tandoori mix grill when we eat out, so why not try this delicious tandoori mix grill recipe and serve at your next bbq party.
Tandoori Mix Grill Ingredients
- Chicken (boneless) 250 gm
- Fish (boneless) 250 gm
- Prawns 200 gm
- Oil 1/4 cup
- Ginger garlic paste 1 tsp
- Lemon juice 2 tbsp
- Yogurt 2 tbsp
- Tandoori Masala 4 tbsp
- For Sauce:
- Tomatoes (blended) 2
- Green chillies (chopped) 2
- Chilli powder 1 tsp
- Sugar 1 tsp
- Butter 1 tbsp
- Corn flour 1 tbsp
- Salt 1/2 tsp
- All spice 1/4 tsp
- Fresh cream 2 tbsp
- Coriander leaves (chopped) 2 tbsp
- Ketchup 4 tbsp
Tandoori Mix Grill Cooking Directions
-
Marinate chicken, prawns and fish with Tandoori Masala, oil, lemon juice and yogurt.
-
Pan fry each separately in frying pan with 2 tbsp oil. Keep aside.
-
For Sauce:
-
Heat butter, add ginger garlic paste with blended tomatoes, salt, chilli powder, sugar, all spice, ketchup and cream.
-
Cook for 5 minutes, thickens sauce with corn flour paste.
-
Lastly add chopped coriander and chopped green chillies, pour this sauce over chicken, prawn and fish mixture.
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