Khana Pakana

Learn how to make and prepare Doi Begun dish right at your home. Explore ingredients, calories, pictures and share your experiences too. Bangla cuisine at it's best!

1. Wash and slice the aubergine 1 cm thick.

2. Sprinkle salt and turmeric powder on the aubergine and mix thoroughly.

3. Marinate the aubergine for 1-2 hours.

4. Drain the water and fry the ayrbergine with oil until it is golden brown.

5. Each time give 2-3 tbsp of oil in the frying pan and fry as many pieces as possible at a time.

6. Stand to cool the fried aubergine.

7. Whip the yogurt with a spoon until it is smooth.

8. Add salt, sugar, garlic, mint paste, black paper and chilli powder (if you like to make it hot) and whip it again.

9. On a serving dish first put a base of yogurt (2-3 spoons).

10. Place the first layer of aubergine.

11. Cover the aubergine with some yogurt and place a second layer of aubergine and cover them again with yogurt.

12. Garnish with some fresh mint leaves. Sprinkle with chilli powder.

13. Server with pullao, boiled rice or chapatti.