Masalay Wali Bhindi

By Ahmed on Mar 15, 2012 | In Vegetarian Dishes Recipes, Recipes in English

Indian:- , ,

Preparation Time:  15 minutes
Cook Time:  20-25 minutes
Serve Persons:  2-4
Recipe Name :  Masalay Wali Bhindi
Prepared by :  Rida Aftab
Recipe Source:  Pak Raha Hai Kiya Cooking Show on Indus Vision.

Masalay Wali Bhindi/Lady finger- Tasty spicy maslay wali bhindi recipe for your lunch.

Masalay Wali Bhindi Ingredients

  • Lady finger 1/2 kg
  • Oil 1/2 cup
  • Red chilli powder 2 tsp
  • Raw mango/kari 1
  • Green chillies 3-4
  • Onion 1 pao
  • Curry leave 4-6
  • Turmeric powder 1/2 tsp
  • Onion seed 1 tsp
  • All spices powder 1/2 tsp
  • Coriander 1 tsp

Masalay Wali Bhindi Cooking Directions

  1. Heat oil saute onion slices.

  2. Then add tomato, curry leave, raw mango, red chilli powder, turmeric and onion seed.

  3. Cook for a while till tomato get soften.
    Put lady finger and fry for about 5 minutes.

  4. Add green chillies cook till lady finger half done.
    Now add all spices powder and salt now fry more.

  5. When tender dish out and serve.

More Recipes

View More
Indian Recipes:- , ,

Tried out Masalay Wali Bhindi

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Baigan Ka BhartaAubergine with Yogurt (Doi Begun) »