Murgh Lauki (Chicken and Bottle Gourd Curry)

By Ahmed on Mar 15, 2012 | In Vegetarian Dishes Recipes, Recipes in English

Indian:- , , , ,

Preparation Time:  15 min
Cook Time:  20-25 min
Serve Persons:  4-6
Recipe Name :  Murgh Lauki (Chicken and Bottle Gourd Curry)
Prepared by :  Chef Zakir
Recipe Source:  Dawat on Masala Tv

Murgh Lauki - Bottle gourd is simply the most refreshing vegetable. Grated bottle gourd is cooked with boneless chicken, tomatoes and curd, and finished with green chilies and fresh green coriander.

Murgh Lauki (Chicken and Bottle Gourd Curry) Ingredients

  • Grated bottle gourd (Lauki) 1
  • Julienne cut Chicken breast 2
  • Sliced onion 1
  • Curd 125 gram
  • Tomato 1
  • Ginger garlic paste 1 tbsp
  • Crushed red chili 1 tbsp
  • Crushed cumin seed 1 tbsp
  • Chopped green chili 2
  • Coriander as required
  • Turmeric 1 tsp
  • Bay leaves 2
  • Black cardamom 4
  • Dried ginger powder (Sounth) 1/4 tsp
  • Salt to taste

Murgh Lauki (Chicken and Bottle Gourd Curry) Cooking Directions

  1. Fry the onion in oil till golden brown.

  2. Add the chicken to it.

  3. When chicken changes its color, add grated bottle gourd to it and cook on high heat for 2 minutes.

  4. Then add all the other ingredients and cook on low flame.

  5. When water dries, add in green chilies and coriander.

  6. Murgh lauki is ready.

  7. Serve hot with chapatti or naan and Enjoy!

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