Khana Pakana

Spicy Lamb Leg / Chatpatti Raan - is a classic recipe. This is great a guide on how to cook spicy steamed lamb leg by Naheed Ansari. This is a perfect dish for Eid celebration.
Spicy Lamb Leg / Chatpatti Raan Ingredients

Lamb Leg 1, 1/4 kg
Ginger garlic paste (mixed in half cup of water) 3 tsp
White vinegar 4 tsp
Lemon juice 3 tsp
Special mixture:
Button Red chilli (crushed) 1/2 cup
Chinese salt 1/2 tsp
Roasted cumin seeds 1/2 tsp
White pepper 1/2 tsp
Black pepper 1/2 tsp
Dry fenugreek leaves (crushed) 1/2 tsp
Turmeric powder 1/4 tsp
Oil 1/2 cup
Yogurt 1/2 cup

Spicy Lamb Leg / Chatpatti Raan Cooking Directions

Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.

Take a flat pan to soak the lamb leg for marinating.

Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.

Soak the lamb leg in that mixture and leave for 1 hour.

Take a bowl and mix all the special mixture ingredients well.

Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.

Marinate it for 2 hours.

Then steam the lamb leg in a steamer for an hour.

When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.

When golden brown, serve hot.